Many biochemistry researchers say that we are chemical beings with neuro transmitters carrying messages within all over our body.Our genes and other body tissues,cells and nerves are made of endogenous chemicals, chemical substances and chemical compositions.
Where from we get these chemicals which conduct us all through our life. Obviously from food , water we consume and air we breathe in.
If that being the case, our ancestors understood this chemistry very well. They said that we are made of Satthva, Rajas and Tamo gunas as a result of various chemical combinations and which that dominates the rest of the combinations and secretions. They went one level up and defined that our external vocations must match our inner body resonations. This , they said, will result in specialisation of labour.
According to them , the inner vibrations, the ichcha shakti, and your external kriyas, the kriya shakti, must be in consonance always for our souls to evolve and reach a higher plane, the Gnana shakti.
Therefore, they defined the food habits for each classes of labour. If you follow the path of a brahmin , you must have high Sattva guna and therefore must choose to eat Sattvic food shunning onion and garlic etc.
If you follow the path of Kshatriya, then go ahead and take foods that contain more of Rajas chemicals like onion and garlic with meat.
Now with deep understanding of human body , scientists have understood that our body is nothing but full of chemistry.
Perhaps that is why our ancestors kept "Rasam" as an important dish for nourishing the "Rasayanam"(Chemistry) of the human body.!!
Where from we get these chemicals which conduct us all through our life. Obviously from food , water we consume and air we breathe in.
If that being the case, our ancestors understood this chemistry very well. They said that we are made of Satthva, Rajas and Tamo gunas as a result of various chemical combinations and which that dominates the rest of the combinations and secretions. They went one level up and defined that our external vocations must match our inner body resonations. This , they said, will result in specialisation of labour.
According to them , the inner vibrations, the ichcha shakti, and your external kriyas, the kriya shakti, must be in consonance always for our souls to evolve and reach a higher plane, the Gnana shakti.
Therefore, they defined the food habits for each classes of labour. If you follow the path of a brahmin , you must have high Sattva guna and therefore must choose to eat Sattvic food shunning onion and garlic etc.
If you follow the path of Kshatriya, then go ahead and take foods that contain more of Rajas chemicals like onion and garlic with meat.
Now with deep understanding of human body , scientists have understood that our body is nothing but full of chemistry.
Perhaps that is why our ancestors kept "Rasam" as an important dish for nourishing the "Rasayanam"(Chemistry) of the human body.!!
